​At our café, we take pride in crafting dishes that celebrate the best of what the West Country has to offer. Partnering with local suppliers and farms, we ensure that every ingredient on your plate is fresh, responsibly sourced, and bursting with flavour. From farm-fresh vegetables to artisanal bread and dairy alternatives, every bite tells the story of our commitment to supporting the community and the environment. Our vegetarian menu is thoughtfully designed to showcase the natural beauty of these ingredients, offering a variety of vegan and gluten-free options to cater to diverse dietary preferences.

 

Seasonality is at the heart of what we do. Our menu evolves subtly throughout the year, reflecting the changing rhythms of nature and the availability of produce at its peak. This ensures that our dishes are not only vibrant and flavourful but also deeply connected to the time and place in which they’re served. Whether it’s a comforting winter soup or a bright, zesty summer salad, our creations are designed to delight and surprise, leaving you with a memorable dining experience that nourishes both body and soul.